Founder of Winevision in Seoul, Moonsong also serves as an international judge – with past and recent appearances at the DAWA (Decanter Asia Wine Awards, the Wines of Portugal Challenge, the Argentina Wine Awards, HKIWSC）. She writes for several Korean wine publications and is co-author of The Art of Wine Tasting (Gourmand World Cookbook Awards 2014 ). She co-founded Association of Wine Educators Korea and Korea Sommelier of the Year Competition.

The first Indian Master of Wine in India, Sonal is also an award-winning media broadcaster, a wine judge and an in-demand speaker with entrepreneurial ventures in wine & beverage education, international consultancy, events and retail of fine wines. She set Sonal Holland Wine Academy which provides cheerful demeanour and easy-to-understand instructions make even the most seemingly daunting subject of wine, accessible and enjoyable.

Lindsay Trivers is the founder of The Tasting Class - The Middle East's first company dedicated to edutainment events around wine, beer, whiskey, gin, chocolate and cheese. She offers tastings and educations in the region and launched Dubai Vine Festival in 2020. She was named in Caterer Middle East's Power 50: Most influential people in the Middle East's F&B industry in 2021.

Pauline has successfully led the crossover project between Campari and Wuliangye (五粮液) for an innovative drink Wugroni. The strategic alliance is to discover growth opportunities while ‘promoting cultural exchange through spirits’, represented by Campari’s portfolio of Western spirits across different categories and Wuliangye’s leadership in baijiu.

With 15 years of experience as a product manager for the top domestic luxury goods Pu‘er tea, Liu’s family moved to the Australian wine market and founded the brand Golden Amrita. In five years, Golden Amrita grow rapidly, it won trophies from 2020 London IWC and Australian Design Awards.

Mai sees bagged wine as the future of a sustainable wine industry. Therefore, Mai Vino makes the case for airtight pouches, with a product that tastes good, convenient to enjoy, and reduces waste in the industry. Mai Vino is a subscription service for high-quality wine specially packaged to stay fresh for six weeks after the first pour.

Co-founder of Avaline ，an organic, vegan-friendly wine brand, Katherine pushed the company to be the second largest organic wine brand in retail and the fastest growing brand in the industry. It has expanded across the United States.

Belinda joined Lawson’s Dry Hills in May 2014, and her focus is to communicate the topic of sustainability, to consumers and also to encourage other wineries to engage in sustainability. As a member of Executive Committee and Marketing Committee of Appellation Marlborough Wine, she working across many aspects of the NZ wine industry, including establishing two of NZ’s leading wine competitions, sourcing wine, managing brands and developing marketing strategies within liquor retail

Master distiller Marianne Eaves is one who has already made some significant waves in the American whiskey industry during her career. Now she is debuting Eaves Blind, a self-described “membership-based subscription service that provides exclusive access to a number of first-taste samples of small batch and single barrels curated” by her.

Wendy Gedney runs wine tour company Vin en Vacances, offering expert guided tours around Languedoc-Roussillon. Wendy has created Wine Tours that take you off the beaten track to hidden vineyards travelling though beautiful scenery and learning what makes Languedoc so special.